Our Menu

Bagela Bil Dehen (V)
Iraqi style broad beans dish, with hot tannour bread, topped with fried eggs and ghee
£16.00

Makhlama (GF)
Minced meat cooked with vegetables and eggs
£17.00

Eggs With Pastrami (GF)
Iraqi pastrami with fried eggs
£18.00

Kahi & Kemar (V)
Puff pastry served with sugar syrup and clotted cream
£17.00

Fried Eggs (V) (GF)
Omelette egg made in olive oil
£12.00

Fried Eggs With Tomatoes (V) (GF)
Fried eggs with chopped tomatoes and onions
£15.00

Chef’s Breakfast (V) (GF)
Oil-cured aubergines stuffed with walnuts and garlic, served with labneh, olive oil and thyme
£18.00

Qaleya (GF)
Chunks of fried lamb with onions and Iraqi spices
£18.00

Chillfry (GF)
Iraqi style lamb chunks with a selection of vegetables and tomato sauce
£19.00

Ful Medames (GF) (Ve)
Fava beans cooked with olive oil and a selection of herbs and spices
£10.00

Vegetable Omelette (V) (GF)
Fried eggs with a selection of vegetables
£14.00