OUR STORY

SAMAD AL IRAQI

Authentic Mesopotamian Cuisine

The Mesopotamian cuisine has a long history, tracking back more than six thousand years. Engravings found on old Iraqi artefacts belonging to ancient civilizations such as the Sumerian, Akkadian, Babylonian, and Assyrian show some of the recipes that were prepared in temples during religious festivals. Such artefacts are regarded as the earliest culinary art writings in history.

At Samad Al Iraqi, we aim to offer our guests a traditional taste of Iraq, while creating an ambiance reminiscent of the past through our highly distinguished cultural architecture. Iraqi architecture is not tied to a specific historical period, but rather reflects centuries of unique Mesopotamian culture.

Maskouf Corner

Masgouf is an ancient Iraqi method used for grilling fish, with roots extending back to Sumerian and Babylonian times, where historical engravings detailing its preparation have been discovered.

Traditionally, freshwater fish such as Shabout, Boni, and Yellowfin Barbell (locally known as Gattan) from the Tigris-Euphrates Basin is butterflied, marinated, and grilled over the flames of fruit-tree wood to impart a delicate, unique flavour. We have chosen the finest woods from fig and apricot trees to grill the fish.

Masgouf fish is traditionally served with dates and a cup of cardamom-infused Iraqi tea, brewed on top of a charcoal grill. Iraqi tea is renowned for being strong, rich, and sweet. We also offer Sangria to complement your meal.